【食用方法】 用溫水或冷水按個人喜好甜度沖飲即可，冬天可用五十度左右的水沖飲是大家都喜歡的味道，同時把檸檬片和 絲吃掉，喉嚨痛直接服用效果更佳，咳嗽有痰每天多次沖飲。
*好茶養生國內廠房已榮獲歐盟認證 ISO9001 及 ISO22000 食品安全管理證書*
Dried Tangerine Peel Syrup(Eco-friendly)
Dried Tangerine Peel Syrup (Eco-Friendly) does NOT come with a spoon and paperbox/ cloth bag*
Purely handmade Dried Tangerine Peel Syrup is ideal for reducing sputum, relieving cough and sore throat. Old tangerine peels from Sanwui, where dried tangerine peels are famous for. This syrup is made with rock sugar and Sunkist lemons for 12 hours.
The syrup can help with saliva production, strengthening spleens. It is commonly used in cooling off, sore throat, heavy drinking and smoking, pertussis. It is also ideal for preventing sore throat and chronic bronchitis. The syrup has NO chemical substances making it suitable for both the pregnant, kids and elderlies.
Net Weight: 500g
Recommended Direction: Add 2 tablespoons of syrup into 200mL warm water or room temperature water, stir well, adjust the portion if needed. Both lemon slices and dried tangerine peels can be eaten and syrup can be re-brewed.
Storage: Please store in a cool and dry place, avoid direct sunlight. Please consume as soon as possible after opening. Refrigeration is recommended in summer.
*Hocha factory is certified with ISO9001 & ISO22000 for food safety management*
Why are there some particles when the dried tangerine peel is cooled down?
It is commonly seen during winter and is a normal physical phenomenon. Syrups from the same batch may or may NOT experience particles. You can still enjoy the same taste of syrup as long as it is not opened for more than three months.
The main reason for experiencing particles is because sugar is highly soluble in water and has high absorptivity. When water molecules in sugars are expanded, deliquescence or melting would happen. They would form solid particles if experiencing low temperature.
The unmoistured sugar, which is rich in water molecules itself, have higher chances of forming particles and turn into brown sugars
We do not add water to our product and sugar is added by proportion. Therefore, it is normal to have crystalization in winter.
The same scenario can be found in honey, also known as honey crystalization.
How to resolve it?
SImply put the jar into a bowl of warm water (50°C) for 30 minutes.